Archives

Thon, poivrons, oignons et olives (tuna, peppers, onions and olives)

Chèvre, miel et jambon (goat cheese, honey and ham)

Base crème, saumon fumé, aneth, citron et olives (cream base, smoked salmon, dill, lemon and olives)

Viande hachée, oignons et olives (ground beef, onions and olives)

Jambon, œuf, champignons, persillade et olives (ham, egg, mushrooms, parsley and olives)

Aubergines, poivrons, champignons, oignons et origan (eggplant, peppers, mushrooms, onions and oregano)

Gésiers de canard confits, lardons, champignons et persillade (confit duck gizzards, bacon bits, mushrooms and parsley)

Anchois, tomates, câpres, oignons, olives (anchovies, tomatoes, capers, onions and olives)

Ananas, jambon et mozzarella (pineapple, ham and mozzarella)

Chorizo, poivrons et olives (chorizo, peppers and olives)