Archives

Aubergines, poivrons, champignons, oignons et origan (eggplant, peppers, mushrooms, onions and oregano)

Gésiers de canard confits, lardons, champignons et persillade (confit duck gizzards, bacon bits, mushrooms and parsley)

Anchois, tomates, câpres, oignons, olives (anchovies, tomatoes, capers, onions and olives)

Ananas, jambon et mozzarella (pineapple, ham and mozzarella)

Chorizo, poivrons et olives (chorizo, peppers and olives)

Bleu d’Auvergne, chèvre, emmental et mozzarella (Auvergne blue cheese, goat cheese, emmental and mozzarella)

Merguez, poivrons, oignons, olives et cumin (merguez, peppers, onions, olives and cumin)

Kebab de volaille, poivrons, oignons et olives (chicken kebab, peppers, onions and olives)

Jambon, champignons, olives et origan (ham, mushrooms, olives and oregano)